About the Company
Joy Cone Company is an independent, 100% employee-owned business practicing the art of cone baking since 1918. Starting as a family business, we built an organization we remain proud to be a part of over 100 years later. With that many years under our belt, we know how to make the best cones on the market. Our product quality, paired with our exceptional customer service, has helped us become the largest ice cream cone producer in the United States.
Currently we produce over 2 billion cones each year from four locations. Our corporate location in Hermitage, Pennsylvania, is where it all started. We are able to serve our customers across the U.S. and Mexico with the help of our Flagstaff, Arizona, Le Mars, Iowa and Mexico City, Mexico facilities. From these facilities, we produce our full portfolio of products including the staples in our business: cake cones, sugar cones, waffle cones, and waffle bowls.
About the Role
Students will spend three (3) hours learning about the manufacturing process at Joy Cone Company, including how ice cream cones are made, packaged, and prepared for distribution. Additionally, students will gain insight into food safety practices and quality control measures, while learning how different departments work together to support efficient production and company success.
Requirements
Attire: N/A, Remote opportunity
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Hours: Students will be offered up to three (3) hours of job shadowing hours during traditional work hours only (8:00am-4pm)
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Age: Students must be 16 years old to participate in job shadow hours